Food & Drink

Mexican Hot Pot

April 30, 2020
mexican hot pot

Mexican cuisine has so many options. Today I came with our all-time favorite Mexican hot pot recipe.

Oil – ButterRed chili powder
CeleryWhite paper
GarlicBlack paper
OnionChili flakes
TomatoSalt to taste
Baby cornBoiled kidney beans
Bell PaperBoiled corn
ZucchiniBoiled rice
Paneer cubesTomato puree
Tomato sauceCoriander leaves

For Gravy : Bell Paper, Zucchini, Onion cut in big square pieces

For Rice : Onion, Tomato, Bell Paper finely chopped

Cheese Sauce and Doritos for Decorations.


  • Heat oil and butter in sauce pan over medium-high heat.
  • Add garlic and celery and sauté for 1 minute.
  • Add onion, tomato, bell paper, baby corn, zucchini, and onion. Combine all ingredients well.
  • Then add dry spices like chili flakes, red chili powder, salt, white paper, black paper, and mix it.
  • Add tomato puree and paneer cubes in it. Combine everything, simmer 5-10 minutes on medium-low flame until the gravy has thickened.
  • Add fresh coriander leaves on top. Gravy is ready.


  • Set pan on a medium flame, add oil and butter.
  • Add garlic and celery, saute it.
  • Add onion, tomato, bell paper, boiled french beans and boiled corn. Mix all items well. Add red chili powder and salt in it.
  • Add tomato sauce and boiled rice.
  • Combine well.

Take a bowl. Add Mexican rice and in the centre of the bowl put gravy. Place doritos and put some cheese sauce on it. Enjoy healthy and tasty food!

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