Whenever you are organizing a party; there are certain points that you have to keep in mind for a successful Italian Meal Structure party. These points are extremely important when you are organizing an Italian theme party or a gathering for Italian friends.
The Italian Meal Tradition Is Very Ancient
The traditional Italian meal structure has its roots that go back to the 4th century. But according to researchers, it is much more ancient. It has influenced flavors and tastes from other neighboring regions.
The Italian Cuisine Taste Different In All Regions
Each region of Italy has its uniqueness however the other nations who conquered gave what they brought. This variety of taste is seen in various dishes which are made from Italian mozzarella cheese.
What Is The Eating Habit Of Italians All Day?
You must know the eating habits of Italians all day. Because they follow their tradition strictly and any deviation from this pattern will not make them happy.
Colazione or Breakfast
A typical Italian breakfast for adults consists of coffee mixed with hot milk. For children, hot milk is served with barley or chocolate. Coffee is also served with various Italian pieces of bread.
Lunch – Pranzo
You must have seen that shops and offices in Italy close from 1 PM to 3 PM. This is because of lunchtime. Even the children at school can go home for lunch. Still today fresh cuisine with buffalo milk Italian mozzarella cheese is made and served. But many prefer fast food or even frozen items.
Snacks In The Mid-Afternoon
During the mid-afternoon, there are very few people who love to have light snacks that are similar to the meal style of breakfast. These can include milk drinks with or without caffeine, fruits and vegetable salads, pieces of bread, cookies, nuts, and biscuits.
Dinner Or Cena
Many people eat their supper at supper time. However, others prefer to have it at dinner. The food served in Cena is equal to the food consisting of primo or secondo. A few Italians just want to have soup in Cena.
Important Ingredients To Look For In Italian Food
A typical Italian food consists of very few ingredients. But the main components are a vital part of almost every dish as mentioned below. These ingredients use with some others that are the specialty of each Italian region.
Italian Mozzarella Cheese
If you are making or ordering cuisines from the south of Italy then mozzarella cheese has to be a vital part of the dishes. This can be bought from various Italian food shops including Sogno Toscano.
Canned Tomatoes
Tomato is another ingredient that is popular amongst Italians and is an important component of Italian cooking and should be at parties. Cherry tomatoes are the ones that are a favorite among Italians.
Pasta Variety
Above all, pasta is the main food that has a large variety coming from all regions of Italy. The first-ever written record of the pasta was seen in the 1st century AD. Which was the very initial form of lasagna.
Italian Spices
In addition, Italian cuisine is incomplete without Italian spices. The herbs are sage, rosemary, garlic powder, coriander, thyme, oregano, and basil. Spices can use in fresh or in dried form.
Meal Structure Of A Party
It is common thinking that a proper meal structure can only arrange at parties for example birthdays, weddings, and anniversaries. But the meal structure mentioned below can arrange for simple family lunches and dinners.
Enjoy The Appetizers
The appetizers are typically served on tables where people stand and enjoy drinks that are alcoholic and non-alcoholic. To accompany the drinks very little amount of food is served. This serves the purpose of munchers.
Antipasto Or Starters
Starters are served before the main course to make the stomach prepared for the heavier first course. This consists of light sandwiches, pieces of bread spread with pastes, southern Italian mozzarella cheese, and meat platters.
First Course Is Primo
The dishes that are included in this course are the staple food that is specific to the different regions of Italy. Pasta is the main dish which is served with meat and vegetables of that particular region.
Second Is Also A Main Course
The second course has only meat dishes that must include fish, meat, beef, lamb, and pork.
Insalata Or Variety Of Salads
These are a different variety of fruits and vegetable salads. You have the choice of serving it raw, cooked, or both.
Sweet Dish – Dolce
These are a wide variety of sweet dishes arranged from all regions of Italy.
Caffé Digestivo
At the end of every meal, a small quantity of coffee is served so the meal can be digested easily. The coffee is strong to help digestion faster.
Formaggi e Frutta
Some courses in the Italian meal structure are optional. This includes a full course in which different variety of cheese and especially Italian mozzarella cheese is served.
